This Week's Events in Coeur d'Alene and Surrounds
Let's Get Busy ... Preserving!
Presented by Shelly Johnson, Associate Professor for University of Idaho Extension. Learn about safe food preservation methods, tips and tools for basic canning, dehydrating and freezing your summer bounty. This is a great course to get you started in home canning and a great reminder on safety for those of you who have canned for years.
Coeur d'Alene, ID 83814
USA
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