This Week's Events in Coeur d'Alene and Surrounds
Chocolate and Pastries
Join Pastry Chef Bruce Wing to learn how to make and use brioche dough, puff pastry, mini dessert possibilities, making ganache, AND mousse. Several sweet dishes, and several savory dishes will help frame these timeless pastry recipes.
Tuesday, 20 August, 2013
05:30 PM
-
08:00 PMCost:
$50 per person includes beer and wineCategories:
Location:
Jacklin Arts & Cultural Center
405 William StreetPost Falls, ID 83854
United States
Event Contact Info
EllieEmail:
Phone:
208-457-8950 Share this Event
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